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Intersaison printemps

Bonjour, Le R est désormais fermé pour l'intersaison. Retrouvez cependant nos produits en Click and Collect au Strike à partir du 22/04/2024. 

À très vite. 

 En savoir plus
+33 (0)4 80 16 12 70 Contact Place des dromonts 74100 Avoriaz click & Collect Traiteur
fr
Order Contact
04 80 16 12 70
fr
Menu

Traiteur Avoriaz

Our “Click & Collect” catering service to be picked up on site or delivered.

Delivery (supplement of €10) in Avoriaz resort only.
Free delivery for all orders over €150.

 

Our dishes and specialties are available for presale until 3 p.m. on the day of the order.
After 3 p.m., do not hesitate to contact us to find out about the products available.

Orders are not open at the moment

Sharing platters

To start

Truffle platter
(min 2 pers) Selection of truffle products 16 € par pers
Truffle platter
(min 2 pers) 16 € par pers Selection of truffle products
cancel
Cheese platter
(min 2 pers) Savoyard, Italian, and Swiss cheeses 10 € par pers
Cheese platter
(min 2 pers) 10 € par pers Savoyard, Italian, and Swiss cheeses
cancel
Charcuterie Platter
(min 2 pers) Iberian, Savoyard and Italian products 10 € par pers
Charcuterie Platter
(min 2 pers) 10 € par pers Iberian, Savoyard and Italian products
cancel
Mixed Platter
(min 2 pers) Iberian, Savoyard, Italian and Swiss products 12 € par pers
Mixed Platter
(min 2 pers) 12 € par pers Iberian, Savoyard, Italian and Swiss products
cancel

Raclettes, fondues and Pierrades

Raclettes

Raclette Nature
(min 2 pers) 225gr of cheese per person with potatoes & charcuterie (minimum 2 people) 22 € par pers
Raclette Nature
(min 2 pers) 22 € par pers 225gr of cheese per person with potatoes & charcuterie (minimum 2 people)

Option(s)

cancel
Goat raclette cheese
(min 2 pers) 225g of cheese per person with potatoes & a selection of charcuterie (Min. 2 people) 22 € par pers
Goat raclette cheese
(min 2 pers) 22 € par pers 225g of cheese per person with potatoes & a selection of charcuterie (Min. 2 people)
cancel
Smocked Raclette (Brézain)
(min 2 pers) 225gr of cheese per person with potatoes and an assortment of charcuterie. (Serves a minimum of 2 people.) 22 € par pers
Smocked Raclette (Brézain)
(min 2 pers) 22 € par pers 225gr of cheese per person with potatoes and an assortment of charcuterie. (Serves a minimum of 2 people.)
cancel
Raclette mixte 3 cheese
(min 2 pers) Nature, Brézain and Raclette of the moment, 225gr of cheese per person with potatoes & assorted charcuterie (min. 2 persons) 24 € par pers
Raclette mixte 3 cheese
(min 2 pers) 24 € par pers Nature, Brézain and Raclette of the moment, 225gr of cheese per person with potatoes & assorted charcuterie (min. 2 persons)
cancel

Fondues

Swiss Fondue
(min 2 pers) Preparation to heat yourself. Gruyère, Vacherin, white wine & croutons. 250gr of cheese / person. 18 € par pers
Swiss Fondue
(min 2 pers) 18 € par pers Preparation to heat yourself. Gruyère, Vacherin, white wine & croutons. 250gr of cheese / person.

Option(s)

cancel
Fondue in bread loaf
 (FOR TWO PEOPLE) Organic bread, cheese of the moment, and wine. 200gr of cheese/person. The price is for two people. 32 €
Fondue in bread loaf
 32 € (FOR TWO PEOPLE) Organic bread, cheese of the moment, and wine. 200gr of cheese/person. The price is for two people.

Option(s)

cancel

Pierrades

PIERRADE ROYALE (3 meat)
(min 2 pers) Wagyu beef, Iberian pluma, duck breast. 180g of meat per person. Served with baby potatoes. One sauce of your choice per person, to be selected from the options. 28 € par pers
PIERRADE ROYALE (3 meat)
(min 2 pers) 28 € par pers Wagyu beef, Iberian pluma, duck breast. 180g of meat per person. Served with baby potatoes. One sauce of your choice per person, to be selected from the options.

Option(s)

cancel

Catering menus

The dishes

Tartiflette
 100% Savoyard - Potatoes, onions, cream and bacon bits, all gratinated with reblochon cheese. 12 € par pers
Tartiflette
 12 € par pers 100% Savoyard - Potatoes, onions, cream and bacon bits, all gratinated with reblochon cheese.
cancel
Vegetarian Tartiflette
 100% Savoyard - Potatoes, onions, cream and mushrooms, all gratinated with reblochon cheese. 12 € par pers
Vegetarian Tartiflette
 12 € par pers 100% Savoyard - Potatoes, onions, cream and mushrooms, all gratinated with reblochon cheese.
cancel
Croziflette
 100% Savoyard - Gratin de Crozet (Savoyard pasta) garnished with cream, bacon, oinion and reblochon cheese. 12 € par pers
Croziflette
 12 € par pers 100% Savoyard - Gratin de Crozet (Savoyard pasta) garnished with cream, bacon, oinion and reblochon cheese.
cancel
Beef Lasagna
 With a 100% pure beef Bolognese sauce,. 13 € par pers
Beef Lasagna
 13 € par pers With a 100% pure beef Bolognese sauce,.
cancel

Rock on specials

The dishes

Hungarian goulash
 served with steamed potatoes 12 € par pers
Hungarian goulash
 12 € par pers served with steamed potatoes
cancel
Roast veal
 Mashed potatoes and honey sauce. 13 € par pers
Roast veal
 13 € par pers Mashed potatoes and honey sauce.
cancel
Endive gratin with savoyard sausage.
 Tender endives served with Savoyard Diot sausage. 14 € par pers
Endive gratin with savoyard sausage.
 14 € par pers Tender endives served with Savoyard Diot sausage.
cancel
Chicken tenders with chorizo sauce
 Served with sautéed vegetables. 15 € par pers
Chicken tenders with chorizo sauce
 15 € par pers Served with sautéed vegetables.
cancel

The desserts

Blueberry tartlet
 A must-try Alpine dessert, delightfully sweet and tangy. 5 € par pers
Blueberry tartlet
 5 € par pers A must-try Alpine dessert, delightfully sweet and tangy.
cancel
Lemon tartlet
 Delicious shortcrust pastry and the zing of lemon 5 € par pers
Lemon tartlet
 5 € par pers Delicious shortcrust pastry and the zing of lemon
cancel
Chocolate mousse
 For chocolaté addicts, let yourself be tempted by the chocolate mousse. 5 € par pers
Chocolate mousse
 5 € par pers For chocolaté addicts, let yourself be tempted by the chocolate mousse.
cancel
Chocolate entremet
 A dessert combining sweetness and intensity 5 € par pers
Chocolate entremet
 5 € par pers A dessert combining sweetness and intensity
cancel

Christmas & New Year

Available to order for December 24th, 25th, and 31st.
Reservations can be made up to 24 hours in advance, subject to availability thereafter.

To start

Homemade Foie Gras | Plain
 100gr 19.90 €
Homemade Foie Gras | Plain
 19.90 € 100gr
cancel
Bomlo Salmon | Gravlax
 Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Gravlax. 100gr 14.90 €
Bomlo Salmon | Gravlax
 14.90 € Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Gravlax. 100gr
cancel
Salmon | Smoked
 Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Smoked in-house, with pink peppercorns and black pepper. 100gr 16.50 €
Salmon | Smoked
 16.50 € Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Smoked in-house, with pink peppercorns and black pepper. 100gr
cancel
Transmontanus caviar | 50g
 Maison Kaviari. 50gr. 105 €
Transmontanus caviar | 50g
 105 € Maison Kaviari. 50gr.
cancel
Transmontanus caviar | 125g
 Maison Kaviari. 125gr 262.50 €
Transmontanus caviar | 125g
 262.50 € Maison Kaviari. 125gr
cancel
Oscietra Prestige caviar | 50gr
 Maison Kaviari. 50gr 150 €
Oscietra Prestige caviar | 50gr
 150 € Maison Kaviari. 50gr
cancel
Oscietra Prestige caviar | 125gr
 Maison Kaviari. 125gr 375 €
Oscietra Prestige caviar | 125gr
 375 € Maison Kaviari. 125gr
cancel

The dishes

Beef Wellington for 4
 Individual portions of approximately 200g of beef each. 109 €
Beef Wellington for 4
 109 € Individual portions of approximately 200g of beef each.
cancel
Beef Wellington for 6
 Individual portions of approximately 200g of beef each. 163.50 €
Beef Wellington for 6
 163.50 € Individual portions of approximately 200g of beef each.
cancel
Ballotine of capon supreme
 with mushrooms and rich sauce. Approximately 300g per person. 35 € par pers
Ballotine of capon supreme
 35 € par pers with mushrooms and rich sauce. Approximately 300g per person.
cancel
Arctic char medallion
 Served with parsnip cream and orange sauce. 45 €
Arctic char medallion
 45 € Served with parsnip cream and orange sauce.
cancel

Side dishes

Truffle-infused potato gratin.
 8 € par pers
Truffle-infused potato gratin.
 8 € par pers
cancel
Baby potatoes in parsley garlic butter.
 7 € par pers
Baby potatoes in parsley garlic butter.
 7 € par pers
cancel
Dauphine Potatoes
 Deep-fried potato puffs with a light, airy texture. 7 € par pers
Dauphine Potatoes
 7 € par pers Deep-fried potato puffs with a light, airy texture.
cancel
Stir fry vegetables.
 8 € par pers
Stir fry vegetables.
 8 € par pers
cancel
Salad and raw vegetables.
 5 € par pers
Salad and raw vegetables.
 5 € par pers
cancel

Shellfish and seafood

6 Gillardeau Oysters No. 4
 Delicately briny, crunchy, and tender. 22 €
6 Gillardeau Oysters No. 4
 22 € Delicately briny, crunchy, and tender.
cancel
12 Gillardeau Oysters No. 4
 Delicately briny, crunchy, and tender. 44 €
12 Gillardeau Oysters No. 4
 44 € Delicately briny, crunchy, and tender.
cancel

The desserts

Citrus entremet | 4 pers
 4 servings 36 €
Citrus entremet | 4 pers
 36 € 4 servings
cancel
Citrus entremet | 6 pers
 6 servings 54 €
Citrus entremet | 6 pers
 54 € 6 servings
cancel
Chocolate Yule Log | 4 pers
 4 servings 40 €
Chocolate Yule Log | 4 pers
 40 € 4 servings
cancel
Chocolate Yule Log | 6 pers
 6 servings 60 €
Chocolate Yule Log | 6 pers
 60 € 6 servings
cancel

champagne option

Champagne BESSERAT | Brut
 37.5cl 20 €
Champagne BESSERAT | Brut
 20 € 37.5cl
cancel
Champagne BESSERAT | Blanc de Blancs
 37.5cl 30 €
Champagne BESSERAT | Blanc de Blancs
 30 € 37.5cl
cancel
Option Champagne BESSERAT | Rosé
 37.5cl 30 €
Option Champagne BESSERAT | Rosé
 30 € 37.5cl
cancel

Sharing platters

To start

Truffle platter
(min 2 pers) Selection of truffle products 16 € par pers
Truffle platter
(min 2 pers) 16 € par pers Selection of truffle products
cancel
Cheese platter
(min 2 pers) Savoyard, Italian, and Swiss cheeses 10 € par pers
Cheese platter
(min 2 pers) 10 € par pers Savoyard, Italian, and Swiss cheeses
cancel
Charcuterie Platter
(min 2 pers) Iberian, Savoyard and Italian products 10 € par pers
Charcuterie Platter
(min 2 pers) 10 € par pers Iberian, Savoyard and Italian products
cancel
Mixed Platter
(min 2 pers) Iberian, Savoyard, Italian and Swiss products 12 € par pers
Mixed Platter
(min 2 pers) 12 € par pers Iberian, Savoyard, Italian and Swiss products
cancel

Raclettes, fondues and Pierrades

Raclettes

Raclette Nature
(min 2 pers) 225gr of cheese per person with potatoes & charcuterie (minimum 2 people) 22 € par pers
Raclette Nature
(min 2 pers) 22 € par pers 225gr of cheese per person with potatoes & charcuterie (minimum 2 people)

Option(s)

cancel
Goat raclette cheese
(min 2 pers) 225g of cheese per person with potatoes & a selection of charcuterie (Min. 2 people) 22 € par pers
Goat raclette cheese
(min 2 pers) 22 € par pers 225g of cheese per person with potatoes & a selection of charcuterie (Min. 2 people)
cancel
Smocked Raclette (Brézain)
(min 2 pers) 225gr of cheese per person with potatoes and an assortment of charcuterie. (Serves a minimum of 2 people.) 22 € par pers
Smocked Raclette (Brézain)
(min 2 pers) 22 € par pers 225gr of cheese per person with potatoes and an assortment of charcuterie. (Serves a minimum of 2 people.)
cancel
Raclette mixte 3 cheese
(min 2 pers) Nature, Brézain and Raclette of the moment, 225gr of cheese per person with potatoes & assorted charcuterie (min. 2 persons) 24 € par pers
Raclette mixte 3 cheese
(min 2 pers) 24 € par pers Nature, Brézain and Raclette of the moment, 225gr of cheese per person with potatoes & assorted charcuterie (min. 2 persons)
cancel

Fondues

Swiss Fondue
(min 2 pers) Preparation to heat yourself. Gruyère, Vacherin, white wine & croutons. 250gr of cheese / person. 18 € par pers
Swiss Fondue
(min 2 pers) 18 € par pers Preparation to heat yourself. Gruyère, Vacherin, white wine & croutons. 250gr of cheese / person.

Option(s)

cancel
Fondue in bread loaf
 (FOR TWO PEOPLE) Organic bread, cheese of the moment, and wine. 200gr of cheese/person. The price is for two people. 32 €
Fondue in bread loaf
 32 € (FOR TWO PEOPLE) Organic bread, cheese of the moment, and wine. 200gr of cheese/person. The price is for two people.

Option(s)

cancel

Pierrades

PIERRADE ROYALE (3 meat)
(min 2 pers) Wagyu beef, Iberian pluma, duck breast. 180g of meat per person. Served with baby potatoes. One sauce of your choice per person, to be selected from the options. 28 € par pers
PIERRADE ROYALE (3 meat)
(min 2 pers) 28 € par pers Wagyu beef, Iberian pluma, duck breast. 180g of meat per person. Served with baby potatoes. One sauce of your choice per person, to be selected from the options.

Option(s)

cancel

Catering menus

The dishes

Tartiflette
 100% Savoyard - Potatoes, onions, cream and bacon bits, all gratinated with reblochon cheese. 12 € par pers
Tartiflette
 12 € par pers 100% Savoyard - Potatoes, onions, cream and bacon bits, all gratinated with reblochon cheese.
cancel
Vegetarian Tartiflette
 100% Savoyard - Potatoes, onions, cream and mushrooms, all gratinated with reblochon cheese. 12 € par pers
Vegetarian Tartiflette
 12 € par pers 100% Savoyard - Potatoes, onions, cream and mushrooms, all gratinated with reblochon cheese.
cancel
Croziflette
 100% Savoyard - Gratin de Crozet (Savoyard pasta) garnished with cream, bacon, oinion and reblochon cheese. 12 € par pers
Croziflette
 12 € par pers 100% Savoyard - Gratin de Crozet (Savoyard pasta) garnished with cream, bacon, oinion and reblochon cheese.
cancel
Beef Lasagna
 With a 100% pure beef Bolognese sauce,. 13 € par pers
Beef Lasagna
 13 € par pers With a 100% pure beef Bolognese sauce,.
cancel

Rock on specials

The dishes

Hungarian goulash
 served with steamed potatoes 12 € par pers
Hungarian goulash
 12 € par pers served with steamed potatoes
cancel
Roast veal
 Mashed potatoes and honey sauce. 13 € par pers
Roast veal
 13 € par pers Mashed potatoes and honey sauce.
cancel
Endive gratin with savoyard sausage.
 Tender endives served with Savoyard Diot sausage. 14 € par pers
Endive gratin with savoyard sausage.
 14 € par pers Tender endives served with Savoyard Diot sausage.
cancel
Chicken tenders with chorizo sauce
 Served with sautéed vegetables. 15 € par pers
Chicken tenders with chorizo sauce
 15 € par pers Served with sautéed vegetables.
cancel

The desserts

Blueberry tartlet
 A must-try Alpine dessert, delightfully sweet and tangy. 5 € par pers
Blueberry tartlet
 5 € par pers A must-try Alpine dessert, delightfully sweet and tangy.
cancel
Lemon tartlet
 Delicious shortcrust pastry and the zing of lemon 5 € par pers
Lemon tartlet
 5 € par pers Delicious shortcrust pastry and the zing of lemon
cancel
Chocolate mousse
 For chocolaté addicts, let yourself be tempted by the chocolate mousse. 5 € par pers
Chocolate mousse
 5 € par pers For chocolaté addicts, let yourself be tempted by the chocolate mousse.
cancel
Chocolate entremet
 A dessert combining sweetness and intensity 5 € par pers
Chocolate entremet
 5 € par pers A dessert combining sweetness and intensity
cancel

Christmas & New Year

Available to order for December 24th, 25th, and 31st.
Reservations can be made up to 24 hours in advance, subject to availability thereafter.

To start

Homemade Foie Gras | Plain
 100gr 19.90 €
Homemade Foie Gras | Plain
 19.90 € 100gr
cancel
Bomlo Salmon | Gravlax
 Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Gravlax. 100gr 14.90 €
Bomlo Salmon | Gravlax
 14.90 € Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Gravlax. 100gr
cancel
Salmon | Smoked
 Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Smoked in-house, with pink peppercorns and black pepper. 100gr 16.50 €
Salmon | Smoked
 16.50 € Renowned Norwegian salmon known for its high-quality, firm, and lean flesh. Smoked in-house, with pink peppercorns and black pepper. 100gr
cancel
Transmontanus caviar | 50g
 Maison Kaviari. 50gr. 105 €
Transmontanus caviar | 50g
 105 € Maison Kaviari. 50gr.
cancel
Transmontanus caviar | 125g
 Maison Kaviari. 125gr 262.50 €
Transmontanus caviar | 125g
 262.50 € Maison Kaviari. 125gr
cancel
Oscietra Prestige caviar | 50gr
 Maison Kaviari. 50gr 150 €
Oscietra Prestige caviar | 50gr
 150 € Maison Kaviari. 50gr
cancel
Oscietra Prestige caviar | 125gr
 Maison Kaviari. 125gr 375 €
Oscietra Prestige caviar | 125gr
 375 € Maison Kaviari. 125gr
cancel

The dishes

Beef Wellington for 4
 Individual portions of approximately 200g of beef each. 109 €
Beef Wellington for 4
 109 € Individual portions of approximately 200g of beef each.
cancel
Beef Wellington for 6
 Individual portions of approximately 200g of beef each. 163.50 €
Beef Wellington for 6
 163.50 € Individual portions of approximately 200g of beef each.
cancel
Ballotine of capon supreme
 with mushrooms and rich sauce. Approximately 300g per person. 35 € par pers
Ballotine of capon supreme
 35 € par pers with mushrooms and rich sauce. Approximately 300g per person.
cancel
Arctic char medallion
 Served with parsnip cream and orange sauce. 45 €
Arctic char medallion
 45 € Served with parsnip cream and orange sauce.
cancel

Side dishes

Truffle-infused potato gratin.
 8 € par pers
Truffle-infused potato gratin.
 8 € par pers
cancel
Baby potatoes in parsley garlic butter.
 7 € par pers
Baby potatoes in parsley garlic butter.
 7 € par pers
cancel
Dauphine Potatoes
 Deep-fried potato puffs with a light, airy texture. 7 € par pers
Dauphine Potatoes
 7 € par pers Deep-fried potato puffs with a light, airy texture.
cancel
Stir fry vegetables.
 8 € par pers
Stir fry vegetables.
 8 € par pers
cancel
Salad and raw vegetables.
 5 € par pers
Salad and raw vegetables.
 5 € par pers
cancel

Shellfish and seafood

6 Gillardeau Oysters No. 4
 Delicately briny, crunchy, and tender. 22 €
6 Gillardeau Oysters No. 4
 22 € Delicately briny, crunchy, and tender.
cancel
12 Gillardeau Oysters No. 4
 Delicately briny, crunchy, and tender. 44 €
12 Gillardeau Oysters No. 4
 44 € Delicately briny, crunchy, and tender.
cancel

The desserts

Citrus entremet | 4 pers
 4 servings 36 €
Citrus entremet | 4 pers
 36 € 4 servings
cancel
Citrus entremet | 6 pers
 6 servings 54 €
Citrus entremet | 6 pers
 54 € 6 servings
cancel
Chocolate Yule Log | 4 pers
 4 servings 40 €
Chocolate Yule Log | 4 pers
 40 € 4 servings
cancel
Chocolate Yule Log | 6 pers
 6 servings 60 €
Chocolate Yule Log | 6 pers
 60 € 6 servings
cancel

champagne option

Champagne BESSERAT | Brut
 37.5cl 20 €
Champagne BESSERAT | Brut
 20 € 37.5cl
cancel
Champagne BESSERAT | Blanc de Blancs
 37.5cl 30 €
Champagne BESSERAT | Blanc de Blancs
 30 € 37.5cl
cancel
Option Champagne BESSERAT | Rosé
 37.5cl 30 €
Option Champagne BESSERAT | Rosé
 30 € 37.5cl
cancel